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March 2023

February 2023

Pisanki Workshop - Palm Sunday - April 2 - 12:00 Noon


Palm Sunday-April 2ND-12 Noon

Fitzgerald Hall

$25 per Family

Sr. Marcelina Mikulska, CSFN will be instructing us in the Art of Pisanki. Participants will be dying and decorating Easter Eggs using all natural ingredients from herbs, vegetables and plants.  1 dozen hard boiled eggs, dyes and decorating tools are included in the price of the workshop. Artistic talent is not required and each participants decoration can be as elaborate or as simple as they like!

Deadline to Participate is Friday March 24th

SKS Lenten Crab Cake Sale


Featuring  Capt’n Chucky’s Famous

“Smith Island” Crab Cakes

Made Fresh the day of delivery- Each 3 ¼ oz Crab Cake is made from Super Tender Colossal Lump Crab...No filler… sold in 4, 6 and 12 packs

Just in time for Lent!

Cooking instructions included – Can be stored fresh in the refrigerator for 5 days or freeze them to enjoy later. 
We will also be offering for sale frozen quarts of “Red Maryland Crab Soup” and

Capt’n Chucky’s famous “Crab Critters”, delicious crab ball

appetizers that are browned and oven ready.

Send orders through school or place your paid order in the collection basket.

                       Pick up in McBride Hall Friday March 3rd 2-6pm

Download Captin Chuckys Lent 2023 Order Form

2023 PYM Soup and Stations

Lenten Suppers

PYM Soup and Stations

Wednesday March 29th ~ 6pm   Fitzgerald Hall $7 per person

Soup, Bread, Beverage and Dessert

Our Speaker will be

Fr. Michael Duffy, OFM from

St. Francis Inn Ministries.

All proceeds of this event will be donated to St. Francis and used to support the Inn’s ministries which include

 Soup Kitchen, Clothing Closet and Jobs Center.

Download Soup and Stations 2023